Emma Henzes. That said. Place the bagels on the greased baking paper, pressing to form a seal. If you bagel has little to no hole, youll need to cut a hole in the top half of the bagel to accommodate the egg. Hope next time fares better! Begin by lightly smashing your avocado with a squeeze of lemon juice, a drizzle of extra virgin olive oil and pinch of salt & pepper to taste. Serve with smoked salmon and caviar or sliced avocado. Butter both sides of the bagels and spread a little butter over the baking paper to grease. Stack in the following order: base bagel, smashed avo, bacon, halloumi, chilli jam, top bagel with egg. Reduce heat to low; crack eggs. Perfect for a lazy weekend breakfast or brunch. Your email address will not be published. Cover the skillet and cook for 3-4 minutes or until the egg is set to your desired doneness level. Required fields are marked *. Carefully crack the eggs in the holes, making sure the . Bonus points if you choose a sweet bagel flavor like cinnamon raisin or blueberry. You may need a knife and fork to eat this one if you like your yolk runny! Mix together so the mushrooms and spinach are equally dispersed. Heat a 12-inch skillet over medium. : Add creamy goodness with slices of cheddar, gouda, mozzarella or havarti cheese. 2010 - 2023 Well Plated by Erin. In a mixing bowl fitted with the dough hook, combine the yeast, water and approximately 1 teaspoon of the sugar. Make it a bagel breakfast sandwich and get meaty or keep it vegetarian. Try not to break the yolk when cracking. Step 3. Thank you for trying the recipe and taking time to leave this lovely review. I made this recipe this morning and you are right. They can be customizable with toppings and they cook up perfectly in no time. Basics like lettuce, tomato, onion, and pickles are great, or try roasted veggies (e.g. See my disclosure policy for details. The heavy bottomed skillet allows you to get a nice crisp which really brings this recipe to the next level. Pour in cup lukewarm water. I watched Tabasco sauce be made on a small island off of Louisiana, ate and drank my way through Nashville (twice), walked across the Golden Gate Bridge, sipped wine in Sonoma, and learned that my step dad officially beat cancer. Over the past few years Ive been on a mission to find and create recipes that I can make from scratch. Season with a pinch of salt and pepper. Use a 2 or 2 inch round cookie or biscuit cutter to create a larger hole (it should be just big enough for an egg to fit). Wholemeal bagel thins are the key to keeping this dish light enough for an everyday breakfast. This recipe uses everything bagels, however if you prefer asiago cheese or sun-dried tomato bagels, you can certainly use them in place. Eggs. I love cooking an egg in toast, what I usually callToad in a Hole, although it has different names depending on region. 10 Minute Sweet Potato Breakfast Burritos. Better than the sum of its parts because 1. the bagel gets griddled 2. one bagel feeds two people 3. it's a toad in a hole. Use a sharp serrated knife to evenly cut your bagels. Put butter on every bagel, and put each half on a baking pan. Im sorry to hear that you had trouble with the recipe, Emh. Place your unbaked bagels on a baking sheet that's been lined with parchment and dusted heavily with cornmeal. I am going to try this out very soon. Adding a protein-packed egg into the mix and losing half the bagel makes for a more balanced meal, especially if I serve it with my bright and yummy avocado salsa! Using a 2-inch round cutter, make the center of each bagel half larger. Spread bagel halves evenly on both sides with butter. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can also customize your toppings. Crack each egg into the ham cup and sprinkle with a pinch or two of freshly grated Parmesan cheese. Bagel Egg in a Hole. Add another 2 teaspoons sugar, oil, 3 of the eggs, remaining cup plus 2 tablespoons water, and salt to well in center of flour. Brush the remaining butter over the tops of the bagels. I read the text and not the recipe card. I am so happy to hear you made them. Lightlyspreadthe cut sides of thebagelwithbutter. Spread the cut side with mashed avocado. Save my name, email, and website in this browser for the next time I comment. Home Food Breakfast Egg in a Hole Bagel The Best 8 Minute Breakfast! Use as a garnish just before serving. All in, thats less than $1 per person! Step 2. This looks outstanding. On this blog I offer flexible, customizable recipes. Season the egg with salt and pepper. Toast them and set them off to the side. 1. This is a twist on the classic Toad in a Hole that has been around for so many years. my egg did not cook but I had a very burnt bagel. Use the spider spoon to set the bagels back on the pan after they boil. Gram always called these Bulls eyes growing up! I do basically the same thing with hash browns and call it "egg in a nest.". Perhaps a different take on it to try You'll need a fork and knife for this one. If they do not set, place into your oven on the broil setting for 1-2 minutes. Very tasty. I have a very flexible diet but try to eat as plant-based as I can. Transfer bagel halves to a plate; season with salt and pepper. Would you like to share a quote about this recipe? Egg-in-the-Hole Breakfast Bagel Recipe. Top the bottom bagel with green onions and arugula and add the top of the bagel. Stuff a little spinach in the bottom of each hole (this will help hold the egg in) then crack an egg into each center. Slice a hole large enough to fit an egg in the top half. Turn the heat to medium-low and add the butter. Place the slice of bread and the round . I love to cook, I dabble in baking and most of my recipes require little effort. As an Amazon Associate I earn from qualifying purchases. Place the bagels, cut side down, onto a large rimmed metal baking sheet. Once butter is melted, add bagels, cut-side down. Next, place a thin piece of country ham in each hole and crack in one egg per bagel. Save the cutout pieces. Sesame and poppy seed and of course, everything bagels. This works particularly well with Montreal bagels because they have big holes. Preheat oven to 400. The first trick is to use a lidded heavy bottomed skillet. The ones Ive heard most often are egg in the basket, egg in the nest, egg in a hole, birds nest, birdie in a basket, toad in a hole, bulls eye, one-eyed pirate, and hole-in-one. Fry 4 rashers of bacon over medium heat until desired crispiness, then fry 6 slices of halloumi in the bacon fat until golden both sides. I love to know what you are making! Season with salt and pepper to taste. The second is to make sure that the bagel youre using has a large enough hole to fit the egg yolk and a little bit of the egg white. For optional garnish: Toss parsley with lemon zest and lemon juice in a small bowl. This Breakfast Bagel is loaded with Bacon, Halloumi, Avocado and Chilli Jam. Ingredient Note: Save bagel cutouts and toast to enjoy alongside bagels. I cooked the egg separately and heated the bagel in the oven, but compiled everything it in the end as shown in your recipe. Make the center of each bagel half at least 2-inches wide (to hold the egg). GOAT CHEESE BREAKFAST TOAST W/ STRAWBERRIES. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Fresh Herbs. Because bagels! Covering the pan as instructed, is sufficient to cook the top of the egg, even if you like the yolk cooked to powder. Stale bagels can get a second life possibly as something more interesting than their first. Add the top half of your bagel, cut-side down and crack an egg into the hole. Season eggs with salt and pepper to taste. The method and timing has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you wouldve enjoyed it! Next, spread the mayonnaise on the outside of the bagel and then place the bagel halves cut and mayo side facing down onto the pan. You can also use ANY store-bought bagel you like including plain, everything, asiago, poppyseed, and cinnamon raisin. I'm Lori Lange, recipe developer, cookbook author, and Mom. I ended up having to flip it to cook the top, which worked OK except that the point was to not have to flip it. Just make each hole a little wider to accommodate the eggs. You could also make the hole in the center of the bagel larger so that the egg is more spread out. Your email address will not be published. All rights reserved. Any type will work. When the butter melts, add both pieces of bread. Click here for more food safety information. hey girl this looks really good! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Every stove and pan is different, so it may have also needed lower heat. I did this exact recipe like a year ago on youtube: Cut the bagel in half. Thanks for posting this. Cut a 2-inch round from the center of the bread, reserving the round. This post contains affiliate links. Once the eggs are baked, season with more parmesan cheese, freshly ground black pepper and snipped fresh chives. Preheat the oven and line a baking sheet with parchment paper. I love hearing from you! Notify me via e-mail if anyone answers my comment. Step 1. However my grown up years I do it differently. Id suggest using an even lower heat so that the egg cooks more before the bagel gets too brown. Bagel with Eggs Variations. Add butter to a large skillet over medium low heat. To get the most out of your fruit, give it a firm roll on the countertop for 10-15 seconds before slicing it open. Hi Amanda, Im sorry the recipe didnt turn out for you. Next time, Id suggest using an even lower heat so that the egg cooks more to your liking. Tag@KeyToMyLimeon Instagram so we can see your delicious meal! We had half bagel left this morning (Killer Dave's Epic Seeded Bagel) so I tried this. If you don't like tomatoes, I suggest artichokes. Please make that more clear in the recipe. They have far fewer calories than their traditional counterparts, which are well known for being high in calories. In a large bowl, add 1/4 cup of the saffron water the yeast and sugar. This Egg in a Hole Breakfast Bagel ain't just a pretty face, it's absolutely delicious! Egg in the Hole Breakfast Bagel - 1 x HexB | serves 1 (variable depending on bagel used) Sausage and Egg English Muffin - 2 x HexA . Perfect quick, healthy breakfast or dinner! I've had to do that from time to time when volume is a problem. I hadnt bought a bagel in ages, and until I made this bagel egg in a hole, I forgot just how much I love their chewy-on-the-outside, fluffy-on-the-inside texture. Grate your cheese, I used cheddar and mozzarella! If youre curious about all the different names this delicious and easy breakfast goes by, check out the list here. Line bagels on pan evenly inside face down. Lastly, once baked and before serving, sprinkle with snipped fresh chives, more parmesan, a pinch of salt and freshly ground black pepper. Press to seal the bagel to the pan. If needed, carefully widen holes in bagel halves to 1 3/4 inches in diameter using a paring knife. Add the egg to the hole of the bagel. Use a 2 or 2 inch round cookie or biscuit cutter to create a larger hole (it should be just big enough for an egg to fit). Its okay if some of the white flows over the bagel, but try to keep the yolk centered in the bagel hole. Then crack your egg in! For the baked bagel egg-in-the-hole: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Rest for 5 minutes. We want more! You can cook the egg all the way through if you like, but Im partial to keeping the yolk runny, then using buttery, toasty bites of bagel and avocado to mop it up. Let toast a few minutes until golden, then flip and place on a plate, toasted side up. Another fun way to serve egg bagels is to increase the size of the center hole of each bagel, then bake it with an egg in the center, serving the egg in a hole bagel. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. small pinch of salt Instructions Cut a hole in a slice of bread. Probably until the yolk was firm and solid (gross). We add an egg to make it even more filling and tasty. Preheat oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper. Slice your bagels in half so you have a 'top' and 'base' slice. How to make an Egg in a Hole Breakfast Bagel. What a great idea making Toad in a Hole in a bagel. Transfer to a serving plate, sprinkle withany desired toppings. Overall, a great recipe and a lovely breakfast! Cut your bagel in half! Between mid-April and mid-May, I traveled 15 out of 24 days, visited six cities, turned 30, and published 11 recipes. Unfortunately this didnt work for me. In short, bagels with eggs and avocado > plain bagels. Crack one egg into each well. I prefer Everything bagels. Slice your bagel in half and toast the bottom half either in a toaster or under the grill. Instead of punching a hole in a slice of bread, I used the pre-existing hole inside of a whole wheat bagel. Thats it What could be easier? Head over to our There are only a couple of things you need to know to guarantee that this egg in a hole recipe turns out perfectly for you. Preheat oven to 400. Fast Breakfasts For the Busy Morning Rush, 29 Brunch Recipes for Pulling Off the Homemade Brunch of Your Dreams, This Egg in a Bagel Hole Is What Breakfast Dreams Are Made Of, Coal-Roasted Sweet Potatoes With Maple-Chile Butter. Go dairy-free or load up on cheesy goodness. I really need to try it with a bagel and some avocado! Try my Cloud Eggs 4 Ways the Everything Bagel flavor is amazing! The bottom half of a bagel works best to hold the egg mixture. Repeat with the other bagel half. Place the top bagel in the pan and crack an egg in the centre. Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings. Disclosure & Privacy Policy. Hi Anel, Im sorry the recipe didnt come out for you! Using a spatula, transfer it to a plate and repeat with the other bagel half. Add the egg yolks, eggs, and water and mix on low speed until a dough begins to form. How To Make Bagel Eggs In A Hole Step 1. Since this recipe does not account for flipping the eggs to set the white, it helps to use a lidded skillet. Slicebagelin half. I love the way butter browns in the oven. A simple sheet pan breakfast of bakery bagels, smoked ham and eggs. Preheat the oven to 200C (400F) and line a sheet-pan with baking paper. Dont discard those middles! Makes 2. Storing leftover breakfast sandwiches place in an airtight container in the, If you do give em a whirl, let me know how they turn out by giving me a rating and/or a comment below! sweet potato, beets, onions, tomatoes, red bell peppers, etc) instead. Due to the large number of submissions we recieve were afraid well only inform you if we use it on the Recipe page - then well send you some swag, (Please remember others may of had the same idea as you!). , skip the parmesan and pepper and opt to smear on peanut butter and jelly after they come out of the oven! : Get as weird as you want here. Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Add the egg to the hole of the bagel. Directions. (Gently or you might break the yolk!). If you follow the steps in the instructions, I think youd really enjoy it! Feeding a crowd or your family? You will want them to cook up evenly so it's important to make sure they are cut in half perfectly. 2 eggs. Stack in the following order: base bagel, smashed avo, bacon, halloumi, chilli jam, top bagel with egg. Put a pat of butter in each well. . Stir in the tomatoes and set aside. Thanks for sharing. You know what already has a hole it in though? Such a bummer because I was looking forward to this. Then slice each bagel in half. Toast the bagel until light golden brown. Do you cut it in half through the width (cutting the hole in half and making two halves) or lengthwise (how you would cut it if you were making a sandwich)? It will work either way however, just be gentle and patient with getting the egg to lay flat in the bagel hole. I hope it goes better the next time around! Not only can you add different toppings to the egg bagels, but you can also add other mix-ins . Mash the avocado gently if you plan on making your bagel eggs into breakfast sandwiches. We hope you find them useful. I had to flip it and allow it to cook another minute or so. Required fields are marked *. Then I would replace that little triangle of toast and proceed to eat it with a knife and fork. Your email address will not be published. Serves 6 in 20 minutes. PIN IT. Directions. Special equipment: a 2-inch round cutter. Mash the avocado with the lime juice and a little salt. Return thebagelto the skillet, avocado-side up. If the bagel holes are small, cut away some of the centre. However all ovens are different. Then using a 2-1/2 or 3-inch biscuit cutter, press and twist into the middle of the bagel to enlarge the hole. ). Bagel egg sandwich, Bagel Eggs, Bagel with egg and cheese, Bagel with Eggs. If the hole is very small, tear out some of the center to make it larger or use a round cookie cutter, small juice glass, or biscuit cutter to cut a larger hole. Never heard anyone else call them that.. You may separate the yolk and discard the white if they aren't fitting properly, this will help with any spill over. Hi Lori: Another solution is to stick the pan under the broiler. Gently toss to thoroughly combine all the ingredients. It might run out a bit; that's okay. Crack eggs in the middle of each bagel half. Did you pre-cook or poach the egg in the photo? As an Amazon Associate I earn from qualifying purchases. Definitely gonna try this tomorrow morning. Featuring fresh bagels, perfectly runny eggs, salty parmesan cheese, and fresh avocado salsa, they're deliciously savory and flawlessly balanced between carbs, protein, and heart-healthy fats. Season your eggs, I used salt, pepper, oregano, garlic powder and chilli flakes. I cooked it just as described in the recipe directions. Gently top the bagels with the mushrooms, feta, slices tomatoes. Gently crack 1 egg into the hole of each bagel. Image by Annie Ellis - Pinch of Nom Egg-in-the-Hole Breakfast Bagel By Annie Ellis, On our narrowboat A fabulous Saturday brunch. Technically optional, but undeniably delicious. In the bowl of a stand mixer, whisk together warm water and yeast. I love this one. Gently top the bagels with the mushrooms, feta, slices tomatoes. * Percent Daily Values are based on a 2000 calorie diet. 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